News
Keep up on the latest news for Unovis and our portfolio companies — things are constantly evolving at a lightning-pace, so check back often to see what’s happening!
![](https://unovis.vc/wp-content/uploads/2021/09/fork-image.png)
![](https://unovis.vc/wp-content/uploads/2021/10/news-top-image.png)
![](https://unovis.vc/wp-content/uploads/2021/02/19.jpg)
![](https://unovis.vc/wp-content/uploads/2021/10/637484636822258231Cultured-lab-grown-meat-or-meat-examination-concept-1077963602_7360x4912-1.jpeg)
02/09/2021
Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found in living animals”
![](https://unovis.vc/wp-content/uploads/2021/10/L-entrecote-cultivee-en-laboratoire-de-l-entreprise-Aleph-Farms.jpeg)
![](https://unovis.vc/wp-content/uploads/2021/10/imrs.webp)
![](https://unovis.vc/wp-content/uploads/2021/10/a-dae2334.jpeg)
![](https://unovis.vc/wp-content/uploads/2021/10/miyoko-vegan-cheese.jpeg)
02/02/2021
Why Miyoko’s Cheese and Butter Are the Future of Dairyi Why Miyoko’s Cheese and Butter Are the Future of Dairy
![](https://unovis.vc/wp-content/uploads/2021/10/Oatly-cream-cheeses.webp)
![](https://unovis.vc/wp-content/uploads/2021/10/Screen-Shot-2021-01-18-at-12.29.06.jpg.webp)
![](https://unovis.vc/wp-content/uploads/2021/10/Oatly-at-festival-12-e1610101117168.jpeg)